Monday, March 30, 2009
Very Vanilla ring cake
1 cup shortening (I used butter flavor)
2 cups Sugar
2 tablespoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup Powdered Sugar
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract
Melt half of a bag of chocolate chips
( I used Raspberry filled chocolate chips's)
add some milk to make a thin drizzle consistancy
In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a separate bowl Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased and floured 10-in. fluted tube pan. or Bundt pan Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine the drizzle ingredients; drizzle over cake.