Saw this being made on tv this morning. Looks SO yummy I am going to get the Ingredents for it next time I go to Randazzo's!
¼ cup oil
4 red skinned potatoes, cubed
4 parsnips, peeled and cubed
4 carrots, peeled and cubed
1 tablespoon thyme, chopped
½ cup parsley, chopped
In a large sauté pan over high heat, heat the oil until shimmering. Add the potatoes and parsnips do not stir right away. Cook, stirring occasionally, until vegetables get a little color, then add the carrots and brown all the vegetables. Add the thyme and season with salt and pepper.
Remove from heat and add in the parsley.
Recipe from http://katiebrown.com/kbep1.cfm?cat=cook&episodeid=4&seasonID=5