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Michigan, United States
I am a mommy of 7 year old boy/girl twins, as well as two additional daughters ages 2 and 4 and a teenage step son!! Life is always crazy around here!!

Sunday, March 13, 2011

Chopped Root Salad

 Saw this being made on tv this morning. Looks SO yummy I am going to get the Ingredents for it next time I go to Randazzo's!


¼ cup oil

4 parsnips

4 red skinned potatoes, cubed

4 parsnips, peeled and cubed

4 carrots, peeled and cubed

1 tablespoon thyme, chopped

½ cup parsley, chopped

 In a large saut√© pan over high heat, heat the oil until shimmering. Add the potatoes and parsnips do not stir right away. Cook, stirring occasionally, until vegetables get a little color, then add the carrots and brown all the vegetables. Add the thyme and season with salt and pepper.

 Remove from heat and add in the parsley.

Recipe from  http://katiebrown.com/kbep1.cfm?cat=cook&episodeid=4&seasonID=5

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