Cherry Chip Cake

3 C. cake flour 1 3/4 C. sugar
4 tsp baking powder
1 tsp salt
2/3 C. butter, softened
1/3 C. maraschino cherry juice
2/3 C. milk
16 maraschino cherries, very roughly chopped
5 egg whites

Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and milk.
Stir. Add dry ingredients. Beat 2 minutes and then add egg whites.Beat 2 minutes more.
Fold in cherries .Pour into prepared 9-inch round cake pans
Bake at 350degrees F for 30 to 35 minutes, or until done