This is the fudge recipe I use and it is alway's a no fail one.
1 12-ounce bag semisweet chocolate morsels
9 ounces butterscotch morsels
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
nuts and dried fruit ( optional)
Place pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Stir in vanilla and remove fudge from heat.The fudge sets up very fast. Chill covered in the refrigerator. This makes a great gift during the Holiday or anytime really!