So, anyone who know's me know's two important things about me...I love chocolate and I love EASY. This is the simplest frosting ever and it is oh so yummy!
16 ounces heavy cream
12 ounces bittersweet chocolate (I use a bag of chocolate chips)
1 tsp corn syrup
Place chocolate morsels and cream in a saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low. Cook stirring a couple minutes more. Remove pan from heat.
Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediatly