3 Point Broiled Eggplant

6 slices of Eggplant (1/4” thick)

1 tsp. of Olive Oil

6 slices of Tomato (1/4” thick)

2 oz of shredded mozzarella cheese (part-skim if poss.)

Basil

Black Pepper

 Place eggplant slices in a single layer on a non-stick baking sheet. Lightly brush slices with ½ tsp. of olive oil. Broil until eggplant is browned. Turn slices over and brush with  remaining oil and broil until eggplant is browned.

 Top each eggplant slice with a tomato slice and broil for an additional minute.

 Divide the cheese between each slice and sprinkle with basil and pepper. Boil until cheese is melted and golden brown.

Makes 2 servings @ 3 points per serving.