1 (4.9 oz.) Box Scalloped Potatoes
1/3 Cup Skim Milk
2 Cups Water
2 Tablespoon Fat Free Margarine Spread
1/2 Lb. Lean Sliced Ham, chopped into small pieces
Pepper to taste
Spray crockpot with non-stick cooking spray. Combine the milk, water and margarine spread in the crockpot. Open the box of scalloped potatoes and remove the cheese packet. Mix the cheese packet in with the milk mixture. Next Stir in the potatoes, ham and pepper. Try and push all of the ingredients down so that they are mostly covered with liquid. Cover and cook on high for 2 hours.
2 weight watcher point's per 1/2 cup serving