This sounds and looks so good, and only 3 Weight Watcher Point's per 1 cup serving!!
1/2 lb. Lean Ground Beef
2 (14.5 oz.) Cans Mexican Stewed Tomatoes
1 (15 oz.) Can Pinto Beans
1 (15.5 oz.) Can Kidney Beans
1 1/3 Cups Whole Kernel Frozen Corn, thawed
1 Package Taco Seasoning
1 Medium Onion, chopped
30 oz. Water
Pepper to Taste
Brown meat and onion in a skillet; drain and rinse; place in crockpot with remaining ingredients. Cook on low 6-8 hours.
Serves: 12 (1 Cup Each)
Per Serving: 156 Calories; 4g Fat 6g Dietary Fiber; WWP: 3
Crock-Pot SCV700SS 7-Quart Oval Manual Slow Cooker, Stainless Steel