Ingredient's:
1lb chicken breast cubed ( boneless and skinless)
1 can condensed cheddar cheese soup
1/2 C. mild salsa ( medium or hot if you prefer)
10 flour tortillas
Direction's:
In a skillet over medium- high heat cook chicken until juices run clear and the chicken is no longer pink. Add cheese soup and salsa and heat to a boil. fill each tortilla and fold close. bake for approx 5 min or until hot.
About Me
- Stabenow7
- Michigan, United States
- I am a mommy of 7 year old boy/girl twins, as well as two additional daughters ages 2 and 4 and a teenage step son!! Life is always crazy around here!!
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