This Jello is time consuming but SO easy and definatly worth the effort. I have made this more times than I can count and it ALWAY'S is a huge hit.
Ingredients
7 flavors (3 oz. Each) Jello
16 ounce container Sour Cream
8 ounce container cool whip, optional
Directions:
Dissolve each package of Jello separately and hour apart.
Each package is dissolved in 1 cup boiling water
Divide jello in half
Add 1/3 cup sour cream to half of the jello and pour into glass bowl, trifle dish or 9x13 pan.
Refrigerate ½ hour
Add 2 Tablespoons cold water to the other half
Pour on top on first layer and refrigerate for another ½ hour.
Repeat process with each box of jello
Top with cool whip if desired
How big of a bowl do you use?
ReplyDeleteI use a standard trifle dish when I do mine. the bowl is pretty big..It is alot of jello :-)
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