Allspice: Cinnamon cassia dash of nutmeg or mace; or dash of cloves
Aniseed: Fennel seed or a few drops anise extract
Cardamom: Ginger
Chili Powder: Dash bottled hot pepper sauce plus a combination of oregano and cumin
Cinnamon: Nutmeg or allspice (use only 1/4 of the amount)
Cloves: Allspice cinnamon or nutmeg
Cumin: Chili powder
Ginger: Allspice, cinnamon,mace, or nutmeg
Mace: Allspice, cinnamon, ginge,; or nutmeg
Nutmeg: Cinnamon, ginge,or mace
Saffron: Dash turmeric (for color)
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