1lb chicken breast cubed ( boneless and skinless)
1 can condensed cheddar cheese soup
1/2 C. mild salsa ( medium or hot if you prefer)
10 flour tortillas
In a skillet over medium- high heat cook chicken until juices run clear and the chicken is no longer pink. Add cheese soup and salsa and heat to a boil. fill each tortilla and fold close. bake for approx 5 min or until hot.