21/4 cups all purpose flour
1 tbs baking powder
1/2 tsp salt
1 2/3 cup's sugar
1/2 cup softened butter
1 cup milk
2 tsp vanilla
3 egg whites
1 cup crushed Oreo cookies.
a few extra cookies crushed for the garnish.
Direction's:
preheat oven to 375 degrees F. Line 24 muffin pan cups with paper liners.
Sift flour, baking soda and salt together in a large bowl. Stir in sugar. Add butter milk and vanilla; beat with mixer on low for about 30 seconds. Beat at medium for 2 min. Add egg whites and beat another 2 min. Stir in 1 cup crushed cookies.
Spoon batter into prepared muffin pans. bake 20-25 min or until tooth pick comes out clean.
cool in pans or on wire rack.
frost cupcakes with vanilla frosting of your choice and garnish with the extra crushed cookies.
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