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Michigan, United States
I am a mommy of 7 year old boy/girl twins, as well as two additional daughters ages 2 and 4 and a teenage step son!! Life is always crazy around here!!

Monday, November 1, 2010

Every fall like tradition (except this year :-/ ) my parent's, sister, cousin's and I make apple sauce. I made the following recipe using my last jar of cinnamon suger apple slices. It turned out fabulous!

1 tube Cresent rolls
1 med. apple peeled cored and cut into 8 wedges
1 tbs. butter
1 tbs granulated sugar
1/4 tsp ground cinnamon

1 c powdered sugar
1/4 tsp cinnamon
1 tsp milk
1/8 tsp vanilla extract

preheat oven according to package directions on cresent rolls.
Lightly spray a cookie sheet.

Peel, core and cut apple into wedges. Place in small bowl and toss with cinnamon and sugar.

Melt butter over medium heat in small saute pan, add apples and saute until firm tender. Remove from heat and cool slightly.

Unroll and separate cresents into 8 triangles. Place one apple wedge centered on the short side of the cresent. Roll and shape like a traditional cresent.

Place rolls on pan. Bake until golden brown.

In small bowl combine powdered sugar cinnamon, milk and vanilla, blend until smooth and icing consistancy. if too dry add milk a couple drops at a time until smooth. Drizzle over warm rolls. ENJOY!

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