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Michigan, United States
I am a mommy of 7 year old boy/girl twins, as well as two additional daughters ages 2 and 4 and a teenage step son!! Life is always crazy around here!!

Monday, November 1, 2010

Char's Rainbow Jello

This Jello is time consuming but SO easy and definatly worth the effort. I have made this more times than I can count and it ALWAY'S is a huge hit.

7 flavors (3 oz. Each) Jello
16 ounce container Sour Cream

8 ounce container cool whip, optional


Dissolve each package of Jello separately and hour apart.

Each package is dissolved in 1 cup boiling water

Divide jello in half

Add 1/3 cup sour cream to half of the jello and pour into glass bowl, trifle dish or 9x13 pan.

Refrigerate ½ hour

Add 2 Tablespoons cold water to the other half

Pour on top on first layer and refrigerate for another ½ hour.

Repeat process with each box of jello

Top with cool whip if desired


  1. How big of a bowl do you use?

  2. I use a standard trifle dish when I do mine. the bowl is pretty big..It is alot of jello :-)