This Jello is time consuming but SO easy and definatly worth the effort. I have made this more times than I can count and it ALWAY'S is a huge hit.
7 flavors (3 oz. Each) Jello
16 ounce container Sour Cream
8 ounce container cool whip, optional
Dissolve each package of Jello separately and hour apart.
Each package is dissolved in 1 cup boiling water
Divide jello in half
Add 1/3 cup sour cream to half of the jello and pour into glass bowl, trifle dish or 9x13 pan.
Refrigerate ½ hour
Add 2 Tablespoons cold water to the other half
Pour on top on first layer and refrigerate for another ½ hour.
Repeat process with each box of jello
Top with cool whip if desired