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Michigan, United States
I am a mommy of 7 year old boy/girl twins, as well as two additional daughters ages 2 and 4 and a teenage step son!! Life is always crazy around here!!

Thursday, November 4, 2010

Weight Watcher Mac N' Cheese (8 point's)

2 cups uncooked elbow macaroni

1 can (12 ounces) fat-free evaporated milk

1-1/2 cups fat-free milk

1/3 cup egg substitute

2 TBS. Deli or Brown Mustard

8 ounces VELVEETA 2% skim Pasteurized Prepared Cheese Product cubed

2 cups (8 ounces) 2% skim shredded sharp cheddar cheese

Pepper to Taste

Cook macaroni according to package directions; drain and rinse in cold water.

In a large bowl, combine the evaporated milk, milk, egg substitute, and mustard.
Stir in the Velveeta, sharp cheddar cheese and macaroni.
Pepper to taste.
Transfer to a crock pot coated with cooking spray.
Cover and cook on low for 2-3/4 to 3 hours, stirring once.

Serves 8

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