Here is a healthier version of the apple pie cresents I posted earlier today.
serves 16 and are 1 point each.
1 small apple
1/2 tsp. Splenda No Calorie Sweetener
1/2 tsp. packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. pumpkin pie spice, or apple pie spice
1 tube reduced-fat crescent roll dough
Preheat oven to 375° F.
Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside.
Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.
Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes. ENJOY!