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Michigan, United States
I am a mommy of 7 year old boy/girl twins, as well as two additional daughters ages 2 and 4 and a teenage step son!! Life is always crazy around here!!

Monday, November 1, 2010

Crispy Honey Mustard Chicken.

4 Boneless, Skinless Chicken Breast Halves

4 T Honey Mustard
1 Cup French Fired Onions, crushed

Preheat oven to 375 degrees

Coat chicken in Mustard, then roll in crushed onions. Place on a foil-lined baking sheet and bake for 20-25 minutes or until juices run clear.

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